Never pour soy sauce directly on rice! Experts teach “2 secrets” for beautiful color and no sticky feeling
Insider’s 2 tips for frying fried rice, you can make beautiful and delicious rice without using overnight rice.
Stir-fried rice, which sounds simple, but not easy to make, is a household dish for many families to clear the refrigerator.
However, why do I eat fried rice at home and eat so poorly at restaurants? Even if you eat dinner overnight or do you feel like it’s hard to stir the particles? A netizen fried a pot of finely divided, brightly colored fried rice, and happily shared it online, prompting people in the message area to ask for action, and others to shout, “Awesome, fine grained, super awesome!”
Fried rice recipe》Don’t just use overnight rice! If you want to make good fried rice, 2 tips are the key
One female user shared her fried rice products on the Facebook social network “Home Dishes” and said, “It’s not an overnight meal, it’s not frozen rice, and the pot is cooked right away and fried right away. Sauté the finely chopped fried rice, on the spatula, without a trace of the rice grains sticking.”
Some people are wondering how to make fried rice not sticky. The PO said: “First cook the white rice, rice 1: water 0.7～0.8, wait for the rice to cook, loosen the white rice, fry the omelet in a hot pan, set the dish aside, continue to fry the rice and dry it.
Saute the sides of the pan, continue to stir, then pour the omelet over and fry, then add the other ingredients that have already been fried, and stir well.” Summing up the two great tips of this user for cooking fried rice.
First, you can not cook the rice with too much water, and the second, the soy sauce should come from the side of the pan.
How to make soy sauce fried rice? How can it be evenly colored and have distinct grains? When is the right time to add soy sauce?
When frying fried rice, many people add soy sauce to add color to the rice. However, the white rice is not fried into distinct grains.
When the soy sauce is mixed and stir-fried, the rice becomes all mixed together and the fried rice becomes like stewed rice. In the past, users asked a question on the same social group, saying that they had used overnight rice, but “after adding soy sauce, the rice began to become wet and sticky, and the grains were not distinct when fried.” This post also attracted a lot of attention at home. The expert of Cooking responded, “Don’t add the soy sauce too quickly. Fry the rice dry first until the grains are distinct before adding the soy sauce.” It will make the rice soggy.”