Do this to speed up the ripening and ensure that the skin of the grilled fish does not break.
What is the difference between Foil Glossy and Matte? Which side should I use for grilled meat? Let me give you an article to understand the precautions.
Many people will choose to enjoy barbecue with their families, but when barbecuing do you know exactly which side to use aluminum foil? Today to help you answer the difference on both sides of aluminum foil paper in the end, and what are the points of use.
What is the difference between shiny and matte surfaces of aluminum foil?
According to Facebook’s “Non-toxic farmers — environmentally friendly, safe fruit”, the purpose of aluminum foil is to reflect heat and speed up cooking. Bright matte is produced in the production process.
A professor of physics and materials science has mentioned that the gloss surface has a reflectivity of 88% and an 80% matte surface. The difference between the shot effect is not big, so the aluminum foil can be used on both sides, no longer in order to brighten the matte and troubled!
Is aluminum foil toxic?
Aluminum foil can withstand high temperatures up to 400-600 degrees. It is suitable for oven and charcoal-grilled dishes. Basically, there is no need to worry about metal dissolving, but still avoid direct contact with acidic seasonings such as vinegar, lemon juice, ketchup, and other acidic seasonings.
What are the benefits of foil for barbecue?
- The use of aluminum foil to wrap food can speed up the roasting speed.
- the barbecue grills covered with aluminum foil can insulate harmful substances in charcoal fires.
- crumpled foil and then put on the grilled fish, so that the skin does not stick.
Aluminum foil is really a very convenient cooking helper, but you must also pay attention to the correct way to use it to avoid harm to your health. After fully understanding the precautions, you can use aluminum foil with confidence when grilling.