There are many “1 steps” for insiders, the presentation is excellent, the salty flavor is delicious and it goes well with the meal.
How to cook eggplant to make it shiny, not greasy, delicious and healthy?
Eggplant is rich in vitamin A, vitamin B, vitamin C, and has antioxidant, anti-macular and mental health benefits. NOT ONLY NUTRITIOUS, EGGPLANT IS DELICIOUS WHETHER IT IS MIXED WITH GARLIC SAUCE OR FRIED WITH MINCED MEAT INTO FISH SPICES. However, why are home-cooked eggplants not so bright in restaurants? Many restaurants will “fry before frying” in order to keep the eggplant from changing color after cooking. Although it tastes delicious, after frying this step, you can consume too much oil. Recently, a number FB users have shared a way to keep eggplants fresh and tasty without inhaling too much smoke.
A user shared on the Facebook group “Household Dishes” that as long as you “microwave” eggplants can keep their beautiful color. Using a microwave method not only helps to save oil, but also reduces oil fumes.
Here’s how to organize this:
Step 1: First cut the eggplant into small pieces and then cross-section it. Spray or brush the eggplant with oil with the purple side facing up. If you don’t have a spray bottle or brush, you can also put oil in a plastic bag, then pour in the eggplant and rub it gently.
Step 2: Place the eggplant on a porcelain plate and heat it in the microwave at 900w for 2.5 minutes. The eggplant will soften and retain its bright purple coating.
Step 3: Microwave the eggplant, stir-fry the garlic soy sauce and the nine-story pagoda, and you’re done.
Many users commented after seeing the original post, like the usual eggplant dishes in restaurants, “Simple and convenient and appetizing, I also try to make it for my family, it’s really good”, “Add the tofu and fry it together, it will be delicious”, “I did the same, put the eggplant in the microwave and steam it in the microwave, microwave it. 3 minutes and it is purple without applying oil”, “I have found another good use for my microwave oven”, “This method must be liked, there are eggplants in the refrigerator”, “Overused, thanks for sharing”, “It sells well”, “Great! I learned again.”