A simple trick to make raw meat as tender as ever in 5 minutes
Don’t rinse the meat with water when thawing it! Learn this simple trick and you can quickly remove the ice in 5 minutes.
how to thaw meat fast
What methods do you use to defrost fresh meat when cooking regularly? Many people often use it to heat it in the microwave or leave it to defrost at room temperature. For this, expers teaches everyone a quick way to defrost, in just 5 minutes, and no hot water is needed! This method is perfect for friends who also want to get home to cook dinner at work and see how to do it together!
The method of defrosting cold meat with two pans, the host tested the timing on the spot, and found that after 5 minutes the cold meat not only changed color, but also the texture after touching and thawing, the test was successful!
Step 1: Add some water to the pot until it is about 3 cm high (the distance between the water surface and the bottom of the pot is 3 cm). Steps to defrost meat: Put the bottom of another pot facing up, put the frozen meat wrapped in plastic wrap on top, then put a pot with water on it, stack it on top of the chilled meat, and let it sit for 5 minutes.
Step 2: Invert the other pot and place the frozen meat wrapped in plastic wrap on top.
Step 3: Place the pot with water on top of the frozen meat.
Step 4: Wait 5 minutes to complete.
It should be noted that this method does not require the use of hot water, but boiling water will have a thawing effect.